Non Halal Restaurants in Selangor – 67 Restaurants
The Long Table
Serve Authentic Penang Nyonya Food.
CCFoodTravel posted ccfoodtravel.com 498 ReviewsA quick tribute to the three Nyonya lady cooks in the kitchen who had a lifelong dream of owning a restaurant.. man, have they done a great job with The Long Table! Do check out this place for some terrific Peranakan if you happen to be in the area.
Hong Kee Dim Sum
summerkid posted summerkid123.blogspot.com 235 ReviewsDim sum was my favourite breaskfast now and forever!
Restoran Yap Beng
Overall, I thought this place was pleasant, we sat outside in the evening, so I don't find it stuffy. Food was great
ChristineLeng posted www.broughtup2share.com 450 ReviewsOverall, I thought this place was pleasant, we sat outside in the evening, so I don’t find it stuffy. Food was great, nice tea.
Mei Chi Xuan
A restaurant that serves fresh seafood prepared in various styles.
ChristineLeng posted www.broughtup2share.com 450 ReviewsChef Steven was really friendly and it was very nice of him to share his experience on the culinary skills he have with us.
Restoran Bah Kut Teh Shun Heng
The bak kut teh main shop is located in Taman Sentosa Klang. This is their branch in PJ. The soup carries a strong herbal flavor and it taste just nice. It is not too think nor too diluted. The dry version smells very nice upon served. All the dishes here are served in clay pot to preserve the heat.
Jalan Othman Market Claypot Chicken Rice
This Clay pot chicken rice stall, in front of a coffee shop is located just opposite of the Jalan Othman Pasar Besar, Petaling Jaya.
low.b.leong posted foodbin.blogspot.com 474 ReviewsBlanched vegetables (Rm6) and various double boiled soup of the day (Rm5) are available.
SawatDee Seafood Restaurant
Restoran 3JC
The history of meatballs making in Malaysia dated back to the post era the 2nd world war. There was a person named Khong Zing, originated from the district of Canton, China, left his homeland to the Peninsular Malaya for a better life. He commenced his venture by setting up him business in the heart of Kuala Lumpur, more precisely at Jalan Silang. For some urgent personal matter, he went home where of his business had to be taken care for by Chan Fatt Kam. As the meatballs are of exceptional taste and quality, Chan does not face much difficulty to expand and further enhance the business. At the moment the show was situated in such a way that it was annexed to two other shop at the road junction. Henceforth, the regular customers have named it as "San Jian Chuang", translated to "Three Adjacent Shops". Now the name "San Jian Chuang" is well known and is synonymous to meatballs. Thereafter Chan has passed on the are of making meatballs to one Yap See Chiew, the next generation to continue the are and to make available to the public, the exquisite taste of superior and quality meatballs, Yap has then set up his own establishment in Jinjang, Kuala Lumpur of which is know as "San Jian Chuang". He has further branched out to Petaling Jaya (behind Mak Yee Restaurant) whereof most Petaling Jaya folks would patronize it for breakfast, especially weekends.