Chinese Restaurants in Malaysia – 6347 Restaurants
New Taste Steamboat
As with all steamboat restaurants, you start off with a huge platter (actually how big the plate is depends on how many people you ordered for!) of the obligatory balls (fish, salmon, pork, etc etc), crab sticks, prawns, tofu, chicken fillet, and vegetables.
Fat Auntie Chicken Rice
You can have your steamed chicken with a variety of things such as fragrant rice, rice noodles or porridge.
Restoran Changqing
Claypot meats dishes with chicken, pork and beef… which are then “transformed” into a steamboat-style dish, after some soup is poured into the claypot.
Yong tow foo
it’s famous since people were lining up just to pick and order their favorite yong tow foo. And yes they were serving so many varieties aside from the usual ones, they even have specially made pieces like oyster wrapped in fishball, mushroom oyster and etc.
Tu Bao Zi Restaurant
They sell a wide variety of paos; recommended ones would definitely be the chicken mushroom. It RAWKS! Wait no more, grab your fresh paos NOW!
One Noodle
The place was packed when we got there on a weekday. You'll need to be proactive to get yourself seated. The captain will not come to you to take your queue number so you'll have to go to him to do it. We noted that the service here was quite fast once you are seated.
suyee posted su-yee.blogspot.com 402 ReviewsI go for dumpling Ramen RM8.80. not bad la the price.
Restoran Tua Huai
Pohkemon posted pohkemonfoods.blogspot.com 25 ReviewsSuperbA restaurant that famous with Ulu Yam Loh Mee, Claypot yam pork-rib mee and many mores.