Malaysian Flavours by summerkid

Peanut and Anchiovies with Orange Caramel

The Scott Garden, Jalan Klang Lama, Kuala Lumpur
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Century Egg in Sauce 涼拌皮蛋

The Scott Garden, Jalan Klang Lama, Kuala Lumpur
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Pig ear in Red Oil 红油猪耳

The Scott Garden, Jalan Klang Lama, Kuala Lumpur
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Pig Stomach Chicken Soup in Hotpot 猪肚煲鸡火锅

The Scott Garden, Jalan Klang Lama, Kuala Lumpur
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Spicy Fragrant Claypot Chicken 香辣鸡煲

The Scott Garden, Jalan Klang Lama, Kuala Lumpur
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Hot Plate Fish Topped with Minced Garlic and Hunan Chili 铁板蒜茸鱼

The Scott Garden, Jalan Klang Lama, Kuala Lumpur
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Thousand Page Tofu 黄门千页豆腐

The Scott Garden, Jalan Klang Lama, Kuala Lumpur
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Fragrant Spicy BBQ Prawn 香辣串烧虾

The Scott Garden, Jalan Klang Lama, Kuala Lumpur
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Snowy Red(Lettuce) Stir Fried with Minced Meat

The Scott Garden, Jalan Klang Lama, Kuala Lumpur
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Stir fried Beef Slices

The Scott Garden, Jalan Klang Lama, Kuala Lumpur
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Aromatic Stir Fried Spicy Chicken 飘香辣子鸡

The Scott Garden, Jalan Klang Lama, Kuala Lumpur
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Hotplate Crystal Noodle 铁板水金粉

The Scott Garden, Jalan Klang Lama, Kuala Lumpur
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Fried Pumpkin Cake 南瓜饼

The Scott Garden, Jalan Klang Lama, Kuala Lumpur
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Imperial Chakri Palace

Suria KLCC, P Ramlee, Kuala Lumpur
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Interior Environement

Suria KLCC, P Ramlee, Kuala Lumpur
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Mieng Kam

Suria KLCC, P Ramlee, Kuala Lumpur
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Yam Soam Roam

Suria KLCC, P Ramlee, Kuala Lumpur
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Chakri Four Seasons

Suria KLCC, P Ramlee, Kuala Lumpur
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Chakri Tom Yam Gung Mar Num

Suria KLCC, P Ramlee, Kuala Lumpur
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Gai How Bai Tuey (6 pieces)

Suria KLCC, P Ramlee, Kuala Lumpur
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