Gourmet Garden by GourmetGarden
Ivy's Kitchen
This shop located at Jalan Chow Thye, is beside Isaribi Tei Japanese Restaurant. Very reasonable price & food portion. This will definately be the best place for lunch for now.
GourmetGarden posted www.gourmetgarden.com.my 196 ReviewsSlightly over priced for seafood, but it was on market forces.
Jalan Dato Koyah Gandum Dessert
The old “Bubur” push-cart-stall on the sidelines of the busy Penang Road in the heart of Georgetown.
GourmetGarden posted www.gourmetgarden.com.my 196 ReviewsOld School:Gandum Dessert in the heart of city
Blue Reef Fish & Chips
This place has a good selection of food ... including pasta, western food and salads. Of course, like its name, the place specializes is fish.
GourmetGarden posted www.gourmetgarden.com.my 196 ReviewsTraditionally the custard base is normally flavoured with just vanilla, but at Blue Reef they have prepared their version flavoured with orange. The cream was not too dairy or creamy, and sweetness was just at the right note.
Ko Fu Loft Restaurant
The wall of the restaurant name made up of a lots of small steamer baskets which are used to steam dim sum like har kau, siew mai, pau and etc.
GourmetGarden posted www.gourmetgarden.com.my 196 ReviewsIngredients used are not the best but we have to consider the location of the restaurant
Joez Enterprise aka Joez Coconut
The coconut jelly is nicely stacked and store in a fridge to maintain the freshness. As there’s no preservatives added, this coconut jelly can only last for maximum 4 days.
GourmetGarden posted www.gourmetgarden.com.my 196 ReviewsThe end product of the secretly kept recipe is a very smooth and silky pure coconut nectar jelly with fragrant coconut aroma and sweet flavor of ‘Pandan’.
Sungai Dua Ah Soon Thong Shui
Enquire for their ‘kuai leng ko’ it tastes sweet and bitter at then end. The texture is more like ‘kuih’ rather than the usual agar-agar or jelly texture.
GourmetGarden posted www.gourmetgarden.com.my 196 ReviewsSungai Dua Ah Soon Thong Shui Is Now Sweet-i
Sungai Dua Ah Soon Thong Shui
Enquire for their ‘kuai leng ko’ it tastes sweet and bitter at then end. The texture is more like ‘kuih’ rather than the usual agar-agar or jelly texture.
GourmetGarden posted www.gourmetgarden.com.my 196 ReviewsSungai Dua Ah Soon Thong Shui Is Now Sweet-i
Ah Hai Koay Teow Th’ng
Do not go too late as the salty taste of the fish balls would be infused into the soup stock.
GourmetGarden posted www.gourmetgarden.com.my 196 ReviewsSoup was not as tasty as Peter’s Pork Noodle, but the mince pork patties compensate for that
Ah Hai Koay Teow Th’ng
Do not go too late as the salty taste of the fish balls would be infused into the soup stock.
GourmetGarden posted www.gourmetgarden.com.my 196 ReviewsSoup was not as tasty as Peter’s Pork Noodle, but the mince pork patties compensate for that
Ivy's Kitchen
This shop located at Jalan Chow Thye, is beside Isaribi Tei Japanese Restaurant. Very reasonable price & food portion. This will definately be the best place for lunch for now.
GourmetGarden posted www.gourmetgarden.com.my 196 ReviewsSlightly over priced for seafood, but it was on market forces.
Te Chang You Tiao Wang Enterprise
This deep fried Chinese crullers which originated from Kuala Perlis, are similar to the normal crullers except they are extremely long, around 14″. It comes with variety of fillings, indeed a great innovation from the original version.
GourmetGarden posted www.gourmetgarden.com.my 196 ReviewsPenang Street Food-Cruellers Extra!!!
Gerai Makanan Sai Kee
Sai Kee, was one of the pioneer in KL Chinatown as they had occupied here more then 50 years, as my title says, 3 generations, from grand pa, father and follow by son.
GourmetGarden posted www.gourmetgarden.com.my 196 ReviewsTeh Cehf has a heavy hand, 70% of the dishes are pretty salty, so do remember to ask for some adjustment to your liking OR opt for non salty dishes….lol. Actually, I dont like to dine here as it was really dirty to me.
Gerai Makanan Sai Kee
Sai Kee, was one of the pioneer in KL Chinatown as they had occupied here more then 50 years, as my title says, 3 generations, from grand pa, father and follow by son.
GourmetGarden posted www.gourmetgarden.com.my 196 ReviewsTeh Cehf has a heavy hand, 70% of the dishes are pretty salty, so do remember to ask for some adjustment to your liking OR opt for non salty dishes….lol. Actually, I dont like to dine here as it was really dirty to me.
Double One Three Cafe
GourmetGarden posted www.gourmetgarden.com.my 196 ReviewsThe quality may not be consistent during weekend & public holidays. I guess the young cooks still learning from the father (owner). The best is go in weekday. Young kids serve dishes and drinks, as this is the family business, so do watch out the kids with full hand of food.
113 Fried Porridge Cafe
The first place they started business was on Burmah Road and then they moved to Batu Maung. At the current location, one can easily locate them by their signage that is of striking yellow orangey color, which stands out among the kopitiams.
GourmetGarden posted www.gourmetgarden.com.my 196 ReviewsUnique Fried Porridge at Tanjung Tokong, Penang