Roasted Whole Lamb
Chicken Shawarma
Gearbox Soup
Rojak (DIY style)
Lemang & Ketupat
Lemang & its condiments (serunding) plus ulam and an assortment of acar buah
Cold appetizers
Seafood on ice – Slipper Lobster
1 Solok Bayan Indah, Queens Bay, 11900 Bayan Lepas, Penang, Malaysia.
604-612 1128, 604-612 1138
12.00pm-2.30pm (Lunch), 6.30pm-10.00pm (Dinner)
Fish Salad, Coleslaw, Chicken Sausage Salad, Seafood Salad, Curried Potato Salad, Cold Roasted Beef Slices, Pate, Smoked Ham, Marinated Flank Steak, Cheese, Cheese Edam, Cheese Gouda, Cheese Emmental...
A lot of variety and overall very satisfying dinner. Perfect for breaking fast. Selamat Berbuka Puasa!
www.lingzie.com众多甜点当中，我最喜欢的就是没在上图的Banana Mille Feuille，浓郁的香蕉味还真的很深入我心！他们的娘惹糕也不赖。另外，Eclair也超好吃的，它是闪电泡芙，一种长型的法式泡芙，甜而不腻，女生肯定吃得快如闪电啊！
www.applefish.netRoasted Whole Lamb is a must-try and is only available when reserved guests for that particular evening hit 80 pax or more. According to previous records, most of the time guests will be lucky enough to meet this whole lamb during their visit.
www.noweating.comIt would be better if the dish appear to be less-greasy.
www.kenhuntfood.comCitibank card members as well as AEON members get to enjoy special discounts. Swez Brasserie offers a special price of RM88. Available daily from 6.30pm, the buffet promotion runs from June to July. Additional info: The buffet (from 18th June to 18th July) is priced at RM104 nett per adult, RM52 nett per child and 50% discount for senior citizens.
www.what2seeonline.comTasty highlights to note in the buffet are Yam Talay (Spicy Seafood Salad), Yam Hua Plee Sai Goong (Spicy Salad with Shrimp and Glass Noodles), Tom Yam Goong (Thai Spicy Prawn Soup), Sangkaya (Pumpkin Custard) and Tab Tim Krob (Water Chestnut-Jackfruit Coconut Cream Dessert) etc.
www.kenhuntfood.comKambing Masala is a worth-savoring dish.
www.kenhuntfood.comIt was exciting to see my favorite seafood to be on the menu- Mongolian Squid Skewer with Gravy (蒙古式肉汁鱿鱼串烧). Probably my share of the Squid was heavily slathered with the sweet-sour sauce and my palate was struck with a strong jolt of sourness from the sauce and I could barely taste the Squid.
www.kenhuntfood.comKaki Motayaki/ Gratinated Oysters (日式焗蚝) is definitely a safe bet.
www.kenhuntfood.comOverall, the choices of dishes served here have the balance of yin and yang for general wellness.
www.crizfood.comOverall, the spread of dishes served here were way above the standards I was expecting. The choice of ingredients used surely excelled over many other eateries who are promoting CNY meals during this festive season.
www.crizfood.comOverall, you would surely be impressed with the varieties of seafood dishes served during the Saturday Themed Buffet and it’s really value for money on the options for international seafood species.
www.crizfood.comSeafood lovers will be weak in the knees with its special and impressive buffet feast, some of the worth-mentioning dishes are Canadian Lobsters, Snow Crab Legs, Fresh Oysters, Sashimis and the voluptuous Scallops.
www.kenhuntfood.comReward yourself a sumptuous meal at Swez Brasserie for the start of the brand new year-2014, diners can expect for the carefully-crafted wide variety of Australian delicacies such as Lamington, Tasmanian Black Mussels and Pavlova.
www.kenhuntfood.comIn conjunction with November promotion, Eastin Hotel Penang is pleased to offer you into the world of exotic herbs and spices that will send your taste buds tingling and your mind back to the times of the Maharajah.
www.noweating.comOverall, there were some hits and misses here and there, some refinements need to be made for certain dishes, I was expecting some dishes to be fiery hot to satiate my cravings for curries but most of them were far from expectations.
www.kenhuntfood.comCome and savour their exquisite German dishes that will tantalise your taste buds.
www.noweating.comA perfect dessert to end the meal. ... Nevertheless, the stuffing was great and the flavors as well as sweetness were adequately balanced.
www.kenhuntfood.compavlova was slightly sweet and the texture was too hard for a pavlova while for kuih-muih, they were just again, mediocre, but i did enjoy the angku kuih!
constance-ant.comAssorted Nyonya Kuih (娘惹糕点) can be found under this themed buffet either, quite standard but nothing to shout over sadly.
www.kenhuntfood.comThe buffet is definitely worth the price considering the choices available and quality of the food.
www.kenhuntfood.comKiam Chai Ark (Salted Duck Soup). this sourish and spicy broth definitely tasted better than it looks! it warmed up my stomach and whetted my appetite for the following dishes.
constance-ant.comNasi Ulam (野菜饭), steamed rice with various Herbs and Spices, was a perfect dish to go with the curries, I love the ingredients added into the Nasi Ulam, not too over-powering nor under-seasoned. The rice has the perfect texture either. A must-try dish for this buffet theme.
www.kenhuntfood.comTheir Black Eye Peas Deep Fried Dough (Acaraje/ 黑豌豆油炸面团) was decent. Most of us seemed to enjoy the dish where Black Eye Peas were mashed, shaped and deep fried till perfection.
www.kenhuntfood.comLooking good... Congratulations to all the winners – I hope your creations tasted as great as they looked!
youhadyourlunch.blogspot.comEastin Hotel Penang (Swez Brasserie, Ground Floor of Eastin Hotel Penang) will be offering an array of delectable dishes, under their themed buffet- Italian Flair.
www.kenhuntfood.comOverall, the taste and flavors of the dishes were still within the acceptable level.
www.crizfood.comOverall, the quality for the Valentine’s Day Dinner was better than the previous year.
www.crizfood.comas usual, we finish the lucheon with delectable desserts!
constance-ant.comI personally enjoyed this wonderfully done dessert very much, it just melts in your mouth automatically.
www.kenhuntfood.comThe Crema Catalana was soooo soft and smooth, something like tao fu fah, just that this was custard base!
constance-ant.comThe whole Valentine’s dinner will be prepared by the skillful chef Daniel Tan!
constance-ant.comWhat excelled in this dish was the morel cream sauce which was heavenly delicious.
www.crizfood.comA big Thanks to Chef Daniel Tan (Executive Sous Chef of Eastin Hotel Penang) for preparing such a wonderful meal for us.
www.kenhuntfood.comDouble boiled black chicken with snow pears soup, the soup is rich in flavor and a hint of sweetness from snow pears making it taste very delicious, it is perfectly good combination to take with rice.
www.tasteiest.comOverall, some of the dishes to be served during the Chinese New Year as well as during the Chinese Odyssey can be rather unique on its own.
www.crizfood.comlangminton cake heavily infused with coffee flavour while pavlova was tangy but its texture was somehow weird.
constance-ant.comOverall, the dishes served in the Aussie Tucker Promotion were somehow not up to my expectations as they lacked the true identity of nationality as I had mentioned earlier.
www.crizfood.comSwez Brasserie, Eastin Hotel Penang’s in-house coffee house has come up with a christmas buffet spread which is so pleasing on the eyes. you get to savour these delectable dishes which was prepared under the skilful hands of Chef Daniel Tan on Christmas eve and on Christmas day itself.
constance-ant.comSimplicity is the best. ... Have you thought of where to celebrate this meaningful holiday with your friends or family?
www.kenhuntfood.comIt’s my most favouritest dish of that day! flaky fish covered in tomato-based sauce and topped with some olives! the flesh was so soft and almost melted in my mouth! and the sauce was the bomb! sweetish cum sourish. oh so appetizing!
constance-ant.comOverall, the dishes served in this coming Wild Wild West Promotion were up to the standard required.
www.crizfood.comThe only drawback is that no pork and beer available or else this can be an October Feast!
www.noweating.comAssortment of German sausages with mustard and onion sauce. all of them were equally juicy and i like them with mustard! it would be nice to have a pint of paulaner to go with it.
constance-ant.comAt last, the whole breakfast was successfully filled up my hunger.
www.nikelkhor.comOverall, Swez Brasserie had its limitation in serving the German cuisine as pork remains the most popular choice of meat in Germany.
www.crizfood.comI love the ambiance at Swez Brasserie. loads of natural lights and berry contemporary and minimalist.
constance-ant.comOverall, the spreads served in this promotion were a bit too common in my opinion just like how you would get during any wedding banquet. They lacked the creativity. The dishes have more localized flavors rather than exploring further into the international Chinese cuisine scenes from countries such as China, Taiwan and Hong Kong.
www.crizfood.comOverall, Swez Brasserie do serves quite a variety of delicious Malaysian cuisine with a touch of kampong style. There dishes during our review were reasonably up to the required standards.
www.crizfood.comThis dish surprised me with its sourish broth, i would expect it to be a little richer with lemak (coconut milk). this dish was good only if the pucuk paku was ‘younger’.
constance-ant.comOverall, the Ramadan Buffet Dinner spreads fairs better in term of choices and taste as the dishes were prepared by the two Malay chefs who know their cuisine real well.
www.crizfood.comThe acar here was a little soggy and the flavour was a little subtle.
constance-ant.comEastin Hotel Penang will be offering promotions on their Peranakan Cuisine, an array of authentic and palatable Peranakan themed dishes will be offered.
www.kenhuntfood.comOverall, I would still prefer the authentic Peranakan/Nyonya cuisine rather than the fusion versions served at Swez Brasserie.
www.crizfood.comOverall, Swez Brasserie fairs rather well in their Texas Grill Promotion.
www.crizfood.comOverall, Swez Brasserie fairs better in Western cuisine. Chef’s Daniel’s knowledge in utilizing Western herbs and spices sure made the dishes more appetizing.
www.crizfood.comOverall, the dishes served here were more towards the taste buds of the general consumers.
www.crizfood.comOverall, the spread served here were more towards international dishes with at least half of the dishes consisted of Vietnamese cuisine.
www.crizfood.comAs for Appetizer, you would be served with Chilled Ocean Tartar with Pickled Mushroom, Asparagus and Beetroot Dressing. The freshly peeled crab meat, chopped prawns, onions, parsley with a hint of chopped red chilies all mixed up in some tartar sauce was a great seafood experience.
www.crizfood.comSwez Brasserie Semi Buffet Dinner @ Eastin Hotel Penang.
eaterland.blogspot.com Roasted Whole Lamb
Chicken Shawarma
Gearbox Soup
Rojak (DIY style)
Lemang & Ketupat
Lemang & its condiments (serunding) plus ulam and an assortment of acar buah
Cold appetizers
Seafood on ice – Slipper Lobster