The basic ten dishes were done well, generally very fresh, not ‘porky’ in smell, and delicious. Well done! Yes, I’ll most certainly be back!
Reasonable price
Pun tong gau (RM10)
Char Siew Sou, Wooh Kok, Char Siew Pau, Siew Mai, Har Kau, Fish Balls, Pai Kuat
Har gau, Siew mai, Fried almond seafood ball, Woo kok (yam puff), Steam pork dim sum, Steamed pork ribs
Char Siew Soh, Char Siew Soh, Chee Cheong Fun, Char Siew Pao, Woo Kok, Siew Mai , Har Kao, Steamed Pork Ribs ‘Pai Kuat’, Steamed brinjal, Tarn Tat aka Egg Tart ,
Hor Yip Fan (Lotus rice), Lor Mai Kai (Glutinous rice) , Yeong Lat Chew (Green – or you can have red – Chilli with fish insert), Roll with Seaweed, Fried prawn dumpling with Mayo
Salad Prawn aka fried prawn dumpling, egg tart, Stuffed chili with fish paste, braised chicken feet, siew mai, prawn dumpling aka shui gao, char siew bao, porridge with century egg and pork meat
