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posted www.vkeong.com 879 Reviews
Due to changes in the currency exchange rate between the ringgit and the yen, Yakiniku Toraji has improved their signature premium course menu (while retaining the original price) to correctly reflect its true value. Not only the course will include more meat, some of the existing items have been upgraded as well.
Lastly, you definitely would not want to miss Yakiniku Toraji’s weekday set lunch. There are two types, one comes with marinated Wagyu beef at RM30 (limited to 10 sets a day) and the other is served with Australian beef (no limit) at RM40. Every set is also accompanied by an appetizer, rice, salad and soup. Trust me, it’s super worth it
posted www.vkeong.com 879 Reviews
At Yakiniku Toraji, you can expect to savor some of the most revered beef in the world. The highly prized A5 Wagyu from Kagoshima is the hallmark of the restaurant at a respectable price of RM500 per 200g strip loin.
According to the Japanese beef grading system, A5 is the highest possible grade that’s only given to the finest beef which has excellent marbling, meat color, texture and fat quality.
posted www.j-e-a-n.com
在这里的用餐体验感觉普通,这里以牛肉为主,价位也比较高。那个晚上我们两个人吃了两百多块,是挺贵的。比起这样的高级烤肉店,我还是比较喜欢到 Solaris 的路边摊吃韩式猪肉烧烤啊!
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