Our verdict? Sadly not worth the RM100 paid. The unagi was tasty yes but the flesh was really soft as though it has been refrigerated for too long. The texture was a real disappointment for us and when consulted with the waiter, we were told it's meant to be like that. Strange.
We're still glad we made the trip to Uokatsu though. The grilled items and the mentai rice were excellent, I can't say the same for the rest. If the craving for really good grilled saba and squid kicks in, I know where to go for a fix.