From Malaysia to Indonesia, Japan to Thailand, Australia to America.
We've eaten at over 100 pork rib restaurants before deciding that our BBQ ribs are worth sharing with the world.
Here's an idea of what you can expect from our recipe. A Colonel once conquered the world with a single recipe of 11 herbs and spices.
Our recipe has 30.
Combine that with an Asian cooking style and you'll know why our BBQ ribs are just bursting with flavours. Sticky and crackly on the outside. Fall-off-the-bone tender and juicy on the inside.