This shop has a wide variety of dim sum. Go ealier. This place is always packed, especially during weekends.
Price
Price varies according to the type of dim sums. Each plate ranges from RM3 – RM6.
Food
Siew mai, Har gau, Lor mai gai, Char siew bao, Chee cheong fun, Yong tau foo, Steamed lotus with salted egg bao, wor tip (pan fried dumpling), deep fried oyster with stuff fish paste and salted egg yolk, fried bao, sang meen
Egg Tarts, Taro Dumplings, Fried ‘Har Gou’, Shrimp Dumplings, Steamed fish balls, Seaweed ‘gow chi’, Meat wrapped in oyster, Prawn and sharksfin dumpling, A variety of paus and ‘loh mai kai’, ‘Loh mai kai’, Longan and jelly desserts, ‘shar hor fun’, fried oyster with egg,
A South Indian restaurant that serves breakfast, lunch and dinner in a coffee-shop setting as well as al-fresco dining on the corridor. Famed for it’s..
