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Wok Fried Cheong Fun with Original Spice Paste
Deep Fried Calamari
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried Burdock Salad with Honey Mustard dressing
Cha Siew Bao
SPICY STICK FRIES
Photos by food4thot
Fat Spoon Noodles
Soup
Cheese Ball
Pork Burger
Fried Somtum
Mushroom Pizza
Photos about Tai Tong Restaurant
Wor tip (pan fried dumpling)
Deep fried oyster with fish paste&salted egg yolk
Egg Tarts
Fried 'Har Gou'
'Loh mai kai'
