Restoran Kai Tian 開天記瓦煲肉骨茶 Kepong Baru

For the soup version, we ordered the pork ribs with some meat balls. The soup is light with very heavy garlic and herb taste. Quite good, but I prefer Lim Kee’s better. It taste nothing like the Klang’s version as the bak kut teh in Klang are mostly heavily flavoured and the soup is very much thicker.

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