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posted muntalksfood.blogspot.com
But they were not the same as before. The texture of the fillings used to be like the usual egg tarts - firm yet soft custard but now the fillings are like thick cream paste so we do not like it although we finished eating all these, we won't buy them again.
More about Pat Kin Pat Sun Cafe - Kuchai 不见不散茶餐厅 by Travelopy
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