Jung Won Korean Bbq Restaurant Desa Pandan

Gosh, I still can't believe they actually served me frozen salmon. I paid RM40 for this piece of salmon...I expect better....I demand better! >:( Even if they had overstocked or couldn't manage to sell off their salmon, they could have at least gotten their mise en place ready by defrosting the salmon before service (not that I approve of it).

There didn't seem to be a manager in charge of the place when we were there. I don't see how one can open a new restaurant and hope to succeed by leaving it in the hands of foreign workers to manage without anyone senior overseeing the place.

posted eatwhateatwhere.blogspot.com

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