Old cucumber soup (RM18), Char Siew (RM12), roasted duck (RM12), Sang Chow Loh Mai Lap Mei Fan (RM24), sea cucumber stuffed with minced meat (RM14 a piece), Fresh oysters (Half a dozen for RM60)
Sang Chow Loh Mai Lap Mei Fan (RM24),Steamed dumplings ‘Har Kao’ (RM6.80), Siew Mai (RM6.30), Char siew Bao (RM6), Xiao Loong Bao (RM6), Chicken feet (RM5), Beancurd skin roll (RM6.80), Yam paste ‘Woo kok’ (RM6.30), Carrot cake (Fried) (RM8), Siew Yoke (Roast pork) (RM14), Char siew (RM18), Dumpling chilli (RM8.50), Loh Mai Fan (RM36), Century egg porridge (RM7.80), Fish head (RM10), Fried noodles (XO sauce) (RM48), Egg tart (RM4.80), Red bean paste (RM5), Almond cream (RM5), Mango Sago(RM8), Steamed Prawn Dumplings (RM7.30), Salad Prawns (RM6.80), Fried Carrot Cake with XO Sauce (RM8.80), Hokkien Mee (RM24), ‘La Mien’ with Beef Brisket (RM13.80), Egg Tart (RM5.80), Steamed ‘Siew Mai’ (RM7.30), Steamed ‘Xiao Loong Bao’
Starter (ikan bilis (anchovies), long beans, and sweet potatoes), Pan fried vegetables with scallops, Steamed fish fillets, char-siew, Xiu Loong Bao, Roast goose
Har Gau, Siew Mai, Deep Fried Turnip, Steamed Beef Balls, Steamed Spareribs, Stir Fried Carrot Cake, Xiao Loong Bau, Yam Puff, Chilled Mango Puree With Pamelo
