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For crabs, we appreciated the fresh selection of Chili Crab and Butter Crab. Hua Hee’s version of the chili crab featured sweet and mild spicy notes. The butter crab was thoroughly enjoyed by all, striking the balance between creaminess and taste. Both dishes were served with hot squares of mantou buns which went well with the sauce.
More about Hua Hee Restaurant 欢喜中餐厅 by Travelopy
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