Chunciou Hot Pot Malaysia 春秋战锅 Jalan Klang Lama

Overall, Chun Ciou Hot Pot is worth checking out if your focus is more on concept exploration, service and ambiance. It’s probably the classiest steamboat restaurant in KL after Yezi.

posted www.vkeong.com 879 Reviews

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首推店家招牌酱料-【黄金蛋黄酱汁】
混合芝麻酱 、蛋黄 和七味粉，再撒上 葱花 ，搅拌均匀后就是特色招牌酱料啦。我在调料区调配时恰巧遇上一位来自台湾的食客，他特别教路说要添加黑醋，不止可以提鲜也可解腻，是台湾人的口味。据说黄金蛋黄酱汁能让肉类变得更滑嫩多汁，也降低刚唰熟肉类的温度。

posted sweetieyee80.blogspot.com

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Specially Selected Meat: Australian Striploin, Australian Ribeye, Lamb Shoulder Roll, Pork Belly, Pork Shoulder, Chicken Fillet and Duck Roll

posted www.everydayfoodilove.co

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