Place is clean and air-conditioned while the food are tasty and fresh..definately a great place to yumcha with family on Sunday. A good place to be to try some “innovative” dimsum.
Century Egg and Lean Meat Porridge (RM 2.50), Mango Tong Yuan (RM4), Sunshine Bao (RM 3), Glutinuos rice (RM3.60), King siu mai (RM3.40), Fishballs (RM3), Bbq pork pie (RM4), Banango Prawn Fritters (RM5), Yam puff (RM3.20), Beancurb roll (RM3.20)
Phoenix Eyes (RM4.60), Prawn Dumplings (RM4.80), King Shiu Mai (RM5.00), Steamed Fish Balls (RM3.40), Loh Mai Kai aka Glutinous Rice with Chicken and Mushroom (RM3.80), Deep-Fried Prawns with Mayonnaise (RM4.80) , Cha Xiu Bao aka BBQ Pork Bun (RM2.50), Fried Radish Cake with Egg & Beansprouts (RM5).
Sesame Dessert (RM2), Mango Rice Ball (RM4), Sweet Potato Balls in Ginger Tea (RM4), King of Siew Mai (RM5), Mango Jelly Frostee (RM4.80)
Red Bean & Black Sesame Tong Sui (RM 2.20), Siu Mai (RM 3.60), Char Siu Bao (RM 3.00), Sunshine Bun (RM3.50), Emerald Bitter (RM4), Avacado Wrap (RM4.60)
King Of Shiu Mai (RM5.50), Sweet Dragon Beard (RM3.60), Har Gao (Prawn Dumpling) (RM3.60), Sharkfin Dumpling (RM2.80), Lily Scallop Roll (RM5.80), Scallop Treasure (RM5)
Porridge with Century Eggs & Minced Pork (RM2.70), Prawn dumpling (RM4.50), Siu Mai (RM3.80), Scallop Dumpling (RM6), Rice Noodle with BBQ Pork (RM3.80), Banango Prawn Fritter (RM6), Eggplant Stuffed with Fish Paste (RM4), King Of Siew Mai (RM 5.50), Sharfin Dumpling (RM 4.20), Porridge with Century Egg (RM 2.70), Sesame Tong Sui (RM 2.30), Mango Rice Ball (RM 4.40), Chee Cheong Fan (RM 3.50)
Mango Tong Yuan, Century Egg and Lean Meat Porridge, Mango Tong Yuan, Sunshine Bao, Phoenix Eye, Cheese-around, Lily Scallop Roll,Mango Banana Prawn Fritters, Fishballs, King siu mai, Bbq pork pie
Banana Mango Prawn Fritter, Avocado Katafil , Sunshine Bao, The Mango Tong Yuen, Lily Scallop Roll , Bacon Roll, Steamed Pork Ribs with Yam
Wu Kok or Deep fried yam puffs, the Bacon Roll, The Char Siew Bao (Honey BBQ Pork Buns) , The Chee Cheong Fun , Pai Kuat or Steamed Spareribs, Lor Mai Kai .
The Bacon Roll, Deep fried fish ball , Shiu Mai, Century egg & Pork Porridge, shrimp dumpling, the Glutinous Rice (Loh Mai Kai), the Fried Yam Puf
Mushroom Pork Wantons, Bacon Rolls and Banango ( a banana, mango and prawn roll), Ciku Jelly Drink, HK Chee Cheong Fan, Siew Mai, Sharkfin Dumpling, Porridge With Century Egg,
