Where to eat?
Restaurants in SS16, Subang Parade: Is
Coca Restaurant
Squid with Garlic and Pepper, Deep Fried Mussels, Coca Special Curry Live Crab (100g), ‘Man-Tou’ (Fried Bun), Prawn, Stired Fried Vegetable, Green Curry, Steamed Fish, Butter Prawn, Fluorescent Green ...
Its specialty is steamboat of hot pot cooking where diners do their own cooking using the ingredients provided.
CCFoodTravel posted ccfoodtravel.com 498 ReviewsAll in all, I would say that the freshness of the seafood was undisputed.
Food Mandy
Cuisines
Western
Bubur Cha Cha, Chicken Chop, Pasta, LG28-29. It is in between Sushi King and Guardian outlet, Bubur Cha Cha (RM2.50), Grilled Chicken with Pasta (RM12.80), Penne Arrabiata (RM 8.90)