Where to eat?
Restaurants in Lorong Nibong: ampang
Fukuharu
Salad, Suzuki Carpaccio, Mentai Sushi, Omikase Sashimi, Hiyashi Tanuki Soba, Wagyu Teppanyaki, Unagi Tempura, Unagi Chilli Padi Maki, Avocado Tempura, Tori Shioyaki, Vanilla Icecream With Black Sesame ...
missyblurkit posted www.missyblurkit.com 266 ReviewsA play of fusion and Japanese with a lovely ambience. That's Fukuharu for you!
IR1968 Indochine Restaurant & Bar
241B Lorong Nibong, Jln Ampang, KL
masako7179 posted princessmasako80.blogspot.com 286 ReviewsExceptionalVery nice place, love the food especially the chili
TERRACE at Hock Choon
Cake, Mentai Sushi, La Mexicana “Tuna” Margarita, Tacos “Campechanos”, “Fajitas Nortenas” De Pollo, Herb Garden at La Mexicana, Margarita de Jamaica, Tacos al Pastor, Crepes de Cuitlacoche a la Crema ...
TheYumList posted theyumlist.blogspot.com 552 ReviewsReason to visit: high quality selection of Italian and Spanish cold cuts and cheeses, home made and brand name sausages, an easy party platter option (and a quick stop for wine too!)
Cook & Bake Center
Sandwiches , Juices & Smoothies Bar , No 243-A Lorong Nibong , Off Jalan Ampang 50450 Kuala Lumpur ( Behind Victoria Station)
We are offering a variety of Healthy Choice of Foods & Drinks. Visit our Page Fb (Cook And Bake Center). We also Provide a catering Services , Parties etc
Sahara Oasis
Musahab Chicken, Iranian Bread, 243b Lorong Nibong (behind Hock Choon)Off Jalan Ampang50450 Kuala LumpurMalaysia
YouHadYourLunch posted youhadyourlunch.blogspot.com 208 ReviewsMonica and Hub assured me that the food was usually better, so I tried to reserve my judgement on what is clearly a friendly, well-meaning establishment with some hits and a few misses.
Fukuharu Japanese Restaurant
... , Fukuharu Japanese Restaurant @ Terrace, Jalan Ampang, Fresh Salmon, Sliced Mushroom, Teriyaki ... -B, Lorong Nibong.off Jalan Ampang, Kuala Lumpur.
low.b.leong posted foodbin.blogspot.com 474 ReviewsOverall the food was visually pleasing to the eyes, fresh, made with lots of tender,loving care and skills and as we shared most of the dishes the various smell, taste, flavors and textures was a delight to our palates.