Where to eat?
Restaurants in Gurney Plaza: dim sum
Ko Fu Loft Restaurant
Ko Fu Sesame Seed Ball, Crystal Spring Roll Skin Stuff with Vege & Chicken Meat, Steam Fresh Prawn Dumpling or ‘Har Kau’, Pork Dumpling with Fish Roes or ‘Siew Mai’, Minced Squid with Crab Claw, ...
The wall of the restaurant name made up of a lots of small steamer baskets which are used to steam dim sum like har kau, siew mai, pau and etc.
jianmy posted cokeworldcitizen.blogspot.com 67 ReviewsOverall, the dim sum was not favoured by my parents. I guess the restaurant had to buck up quick as later on there would be more competitors. They are coming up with a new menu in a few weeks time.
Seoul Garden
Meat abd Seafood, Vegetables, Mini Steamboat and Hot Plate, Fruits and Dessert, Meats, Meat Balls, Seafood, Dim Sum, Ice Kacang, Ice Cream, Steamboat Ingredient
DIY Barbaque Steamboat.
Rou Gu Cha King
Bak Kut Teh, Ginger and Chili, Fried Dim Sum, Ru Ku Cha Soup, Mee Style Bak Kut Teh, Dry Style Bak Kut Teh, Level 4, Gurney Plaza, Penang, RM15-20 per person