Where to eat?
Restaurants in Bayan Baru, Penang: BY
Flame Steamboat Restaurant
Peanuts, chilli sauce, Vegetables, Kimchim mushroom, sui kao, yam paste slices etc, pork meat, fish balls, pastes and noodles, Seafood, mutton, Tomyam soup & Herbal soup, Steamboat, Ice Cream, ...
“Flame” Steamboat Restaurant is opened by a quite famous Hong Kong actor in the 90s, Mark Cheng.
JT Western Station
JT Home-made Mushroom Soup w/ Garlic Bread (RM6.90), Aglio Olio (RM8.90), Black Pepper Chicken (RM8.90), Braised Lamb Shank (RM20.90), Salmon Steak w/ Apple Caper Sauce (RM18.90), Honey Fish (RM9.90 ...
JT Western Station provides Casual Dining Experience with consistently high quality Western Cuisine at very affordable price. We aim to ‘Serve Fresh Food Fast’. We are captained by James Tan, a 30-year-F&B experience Chef-Restaurateur-Caterer, who was selected as a member of the prestigious Chaine Des Rotisseur and awarded the Excellent Service Award by Singapore Hotel Ass...ociation. He is also a certified Food Hygiene Officer by Singapore Chefs Association – a very important aspect of food safety and quality. We specialized in Western dishes, ranging from poultry, fish to lamb, pastas and home-made soup. So, whether it’s a sizzling plate of Aglio Olio, a delicious home-made soup, a mouth-watering black-pepper glazed Chicken chop, a delightful Lamb shank or a tastefully-done Salmon steak with apple caper sauce, you can be sure to find them here in JT Western Station.
mytold posted mytastingoutloud.blogspot.com 60 Reviewswhat I like the most is the mashed potato. ... It melts in the mouth and I love the texture.