Where to eat?
Szechuan Restaurants in Malaysia: crab
Jin Shan Cheng
... With Chilli, Meat Slice, Prawns, Crab Stick, Seafood, Soup Base, Mushroom ...
This place is good for their steamboat but not really for their side dishes.
CCFoodTravel posted ccfoodtravel.com 498 ReviewsWe had a grand old time that night, we did. What’s more, when the bill came, the steamboat plus all the side dishes cost us only RM47 per head.
Chin’s Stylish Chinese Cuisine
... Flavored Wild Fresh Water Fish, Crab ‘N’ Yoke (Sai Pang Xie ...
The Stylish Chinese Cuisine which established in 1987 London UK. The restaurant was voted The Best Restaurant of the Year by What’s on in London & Store Magazine, New York. Restaurant owner Dave Chin’s number 4th restaurant in town was only opened few months ago and was not publicly launched.
posted kokcheehou.blogspot.com精選套餐 D Chin's Prefix Menu D RM128++ per person (min 4 pax)