Where to eat?
Spanish Restaurants in Kuala Lumpur: Of
La Bodega
... Mushroom Risotto, Cold Roast Leg of Lamb, Spaghetti Marinara, Spaghetti ... with Garlic Mayonnaise, Sausages of Beef, Pasta With Cabonara ... (RM26), Cold Roast Leg of Lamb (RM17), Spaghetti Marinara ...
isaactan posted www.isaactan.net 327 ReviewsFor dessert, we had cheese cake with ice cream, passion fruit cream and strawberries terrine which includes a glass of Cava.
Cavells Restaurant
Albondigas Con Salsa, Chili Con Carne, Mushroom soup, Cavells Restaurant and Bar 18 Jalan 27/70A Desa Sri Hartamas2 Jalan 24/70 A50480 Kuala Lumpur, Sri Hartamas, Malaysia03-2300-1196
Cavells is a reasonably new restaurant and has been open around a year in Hartamas, rather than focusing on one kind of food it tries to give a good range of European fare with solid Spanish and Italian dishes on the menu.
El Meson Espanol
... , Linguini with Sausage, Bowl of Olives, Stuffed Portobello Mushrooms, ... Marvellous Mushrooms, Salad, Tapas Of Grilled Prawns In Olio, ... Paella, Three Different Cuts of Pork, Ultimate Chocolate Molten ...
posted www.broughtup2share.com 450 ReviewsWhether you’re out for a night of group dining at one of the city’s best tapas restaurants or looking for a first-date restaurant to cozy up with charcuterie plates and a glass of wine, this is one of the best Spanish restaurants in town and now it has open its door at the ever-so-happening & vibrant Desa Park City
Mediteca Wine and Tapas
... , Desserts, Appetizers, Skewers of tomato, mozzarella and basil ... Prawns, Gorgonzola Croquette, Confit of Black Cod, Oxtail Ravioli ... Sauce, Seafood Vermicelli, Casserole of Stewed Beef Cheek, Bruschetta ...
Introducing Mediteca, the newest stylish restaurant in Kuala Lumpur, where one can taste a hearty bite of Southern Europe, and enjoy a cool and vibrant atmosphere with your friends and family!
annna posted annna.net 230 ReviewsDinner ended by indulging the beautiful chocolate and passion fruit gateau – rich and creamy chocolate with a hint of fruity and citrusy end. This is the ultimate sweet ending one should have at every end of a meal.
Blu Med
... Plum Tomato “Caprese”, Carpaccio of Hirame with Wild Rice and ... Vegetables, Panna Cotta, Soup Of The Day Mushroom, Sea Bass ... Bianco, Spaghetti Squid Ink, Ajillo of Prawns, Chocolate Banana Parfait, Rare ...
goldfries posted www.buurps.com 138 ReviewsA pleasantly simple and modern interior with a touch of wood soon greets us upon entry.
Estilo Tapas Bar and Charcoal Grill
... With Charcoal With A Bed Of Diced Potatoes, Paella Estilo, Aubergine ... (Chicken), Corderos Lamb Costillos (Rack of Lamb), Tarta Manzana (Apple Tart ...
TheYumList posted theyumlist.blogspot.com 552 ReviewsFor Chef Pedro’s innovative variations on traditional Spanish recipes, served with flair and designed to bring happiness to discerning diners.