Where to eat?
Hainanese, Western Restaurants in Malaysia: Of
Hainanese Delights Restaurant
Macaroni Pie, Chicken Pie, Braised Lamb with Lady’s Fingers, Hainanese Chicken Rice, Choon Piah (Hainanese Spring Roll), Inche Kabin, Chicken Curry Kapitan, Hainanese Delights, Spring Rolls or “Choon ...
This restaurant is operated by a Hainanese, while the food is cooked by a Hainanese chef too. The menu of this restaurant brings a selection of Hainanese specialties and some western-style dishes.
mytold posted mytastingoutloud.blogspot.com 60 ReviewsQuite similar to nyonya food but not as many spices in it.
Tappers Cafe
... , Roast Chicken, Cabonara, Penne Cream of Broccoli, Chicken Schnitzel.., Chicken Parmigiana ...
LoveEatShop94 posted loveeatshop94.blogspot.com 24 ReviewsExceptionalWe've been decided to visit there for sometimes.. and here we go, Tappers Cafe!! Their restaurant's theme is WHITE!! >.< There even have chef's recommended, breakfast set and lunch set too!! It's not only western food, but there do serve varieties of food such as rice, spaghetti, and side dishes..
ARCH Cafe Kuala Lumpur
Hainanese Chicken Chop, Authentic Nasi Lemak, Durian Pancake, Durian Mille Crepe, Durian Imperial, Great local taste - Authentic Nasi Lemak, Delicious Hainanese Chicken Chop, Pure Durian Taste, ...
Enjoy the Lee family's own well-kept recipes such as Hainanese Chicken Chop, Malaya Nasi Lemak and Chicken Rice Balls in an Art-Deco setting. Andrew Lee, the Founder of ARCH, established Kuala Lumpur City Gallery and created the iconic I ♥ KL structure at DataranMerdeka, where the gallery stands. Andrew, together with his family, started ARCH Café to revive their family’s own well-kept recipes such as the signature Hainanese Chicken Chop, Malaya Nasi Lemak and Chicken Rice Balls while new innovations such as the Durian Pancake has become a popular sought-after delicacy. The cafe’s embellishments are inspired by the ambience of Old Market Square in the 1930’s during the Art-Deco era. The Lee family welcomes you to ARCH Café, where they provide an authentic palate experience for every patron.