Where to eat?
Chinese Restaurants in Yulek: halal
Suggestions:
Halal Cuisines
Foong Jie Lok Lok
Foong Jie Lok Lok, Precooked meat, Fried Wantan, Pork Balls and Clams, Pork Intestines & Squid, Pandan Chicken, Lok Lok, Gravy & Sauces, Fish Ball, Organs, Vege, Marinated Octopus and "Pei Dan", Ham ...
Roadside stall with a wide offering of Malaysian street "food-on-sticks" dipped in a pot of boiling water, and eaten with gravy/ sauces.