Where to eat?
Buffet Restaurants in Subang Jaya: Of
Coca Restaurant
Squid with Garlic and Pepper, Deep Fried Mussels, Coca Special Curry Live Crab (100g), ‘Man-Tou’ (Fried Bun), Prawn, Stired Fried Vegetable, Green Curry, Steamed Fish, Butter Prawn, Fluorescent Green ...
Its specialty is steamboat of hot pot cooking where diners do their own cooking using the ingredients provided.
CCFoodTravel posted ccfoodtravel.com 498 ReviewsAll in all, I would say that the freshness of the seafood was undisputed.