Where to eat?
Australian, Western Restaurants in Malaysia: western
Fugal Meat Market
N-1-4, Plaza Damas, No.60, Jalan Sri Hartamas, Sri Hartamas, 50480 Kuala Lumpur Plaza Damas N-1-4 Jalan Sri Hartamas 150480 Kuala Lumpur, Malaysia03-6201-3206
An Aussie own shop which grilled its meat which is “fed on grain and love”. The food doesnt come fast, but the chef really grills it with love.
Outback Steakhouse
Australian cold water lobster tails, Beef Quesadillas, Red wine Marinated Kangaroo Steak, Bush Tucker Eye Fillet Steak, Crocodile Skewers with Lemon Myrtle Sweet Chili, Chicken On The Barbie, Steak & ...
Outback Steakhouse, an Australian themed steakhouse was established in Tampa, Florida in 1988, spanning across 23 countries in America, Europe, Asia, Australia and Middle East.
vkeong posted www.vkeong.com 879 ReviewsAll in all, the lunch was more than satisfactory and we enjoyed pretty much everything and the drinks were great too.
Woolloomooloo Modern Australian Cuisine
Dessert, Tomato Basil Bruschetta, Grilled Blackened Chicken Salad With Tzatziki, Rich Beef And Cabernet Casserole With Mash, Rack Of Lamb, Unique Red Wine Glazed Pear, Woolloomooloo Modern Australian ...
miracle4dream posted www.paupaudreamland.com 87 ReviewsExceptionalThw Soup of the day is creamy mushroom soup and it is cooked with sliced mushroom and small chunky potato with herbs. The mushroom soup are creamy and delicious.The Pan Fried Talapia Fish Fillet is served with two thick sliced of fish with butter lemon sauce and mashed potato. The fish itself are fresh and even tastier when dipped with the butter lemon sa.
Beyond Culinary Studio
Avocado Pai Tee, Raw Avocado, Drizzled With Honey, Avocado Pai-Tee, Chicken Roulade with Avocado Raita Kachumber Salad and Papadum, Avocado Cha, C-8-1 Block C, Sunway GizaNo. 2 Jalan PJU 5/14, PJU ...
CCFoodTravel posted ccfoodtravel.com 498 ReviewsThe best part about the class is that new recipes by the Chefs will be shared with the participants and there will be materials provided such as the avocado cookbook and leaflets available in English, Mandarin (HK) and Malay – they are specially produced for the chefs in Asia for reference and also for them to train their kitchen staff on how to handle and prepare avocado better.