Where to eat?
Asian Restaurants in Bayan Lepas: western
OXO Cafelab
Mushroom Soup, Salad, Chicken Piccata with Boxthorne Fruit, Centurion Pecorino Pancakes, complemented with fried eggs, bacon and guacamole dip, The Pan Grilled Fish with Hondaishi Daikon Sauce, Fish ...
food2buzz posted foodtobuzz.blogspot.com 415 ReviewsThe cafe is introducing several new items to its menu. Diners should look out for two delightful pasta dishes — the Fettucini a la Carbonara and Angel Hair Pasta with New Zealand Mussel and King Prawns.
The View, Hotel Equitorial Penang
Appetizer, Grilled Ribeye Steak, Dessert, Boursin Cheese & Cherry Tomato With Pesto And House Cured Salmon Topped With Spicy Beetroot Salsa, Pan Seared Beef Medallions Together With Sauteed Brussel ...
The View is a French Cuisine restaurant located on the 3rd floor of the hotel. With visible glass wall, patrons will enjoy the wonderful display of lights Bayan Lepas and Penang Bridge has to offer. In the heart of the restaurant, there is a pianist will serenade your heart with beautiful compositions. For a relaxing and romantic atmosphere, there is nothing better than dim lights, candle and orchid as the centerpiece on each table. It's a perfect place for diners who look for a nice and comfortable feeling.
cklam posted www.what2seeonline.com 437 ReviewsThe restaurant stays true to its name, with large windows giving great view of the Penang Bridge and the new second bridge link in addition to the lush greeny Bukit Jambul Golf Course.
Hotel Equitorial
Bread & butter, Potato Salad, Ham, Tuna salad, Salad dressing, Cucumber, Tomato, Tofu, Fried long beans, Fish in Lemon Sauce, Chicken, Beef, Dessert, 1, Jalan Bukit Jambul, Bayan Lepas, 11900 Penang
Hotel Equatorial Penang
Coffee Garden, Satay, Roti Jala, Fried Oyster Omellet, Freshly Fried ‘oh chien’, Porridge and Dishes, Breads, Burger, Salad, Fruits, Dessert, Desserts, Scallops, Prawn, Fish, Bread, Crispy Roasted ...
noweating posted www.noweating.com 370 ReviewsThe flower crabs are stir-fried with sweet and spicy sauce right before the buffet started to ensure the freshness and juiciness of the food.