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Wanmono (Steamed Milt of Cod in 'Sake' and bonito flake broth)
Steamed Grouper Dumpling with Century Egg and Asparagus in Vinegar Soya
Thai Steam Coconut Pandan Pudding for 2
Double Steamed Lotus Roots and Peanut Soup
Steamed bean paste chicken claws 秘制鼓汁蒸凤爪
Steamed Rice Rolls
Photos by ChristineLeng
Interior
Seared Sea Bass with colourful saffron sauce
Homemade ice cream and sorbet
Lancelot Tea Guild
Chicken Liver Crostini
Iberian pork
Photos about Restoran Only Steam
3 Variety Steamed Batter Egg
The Menu
Claypot Lalas with dried Chilis
Claypot Lalas with dried Chilis
Paddy Frog steamed with Brand's Chicken Essence
