Chuka Iidako (seasoned baby octopus), Chilli Ika (chili cuttlefish), Chuka Chinmi (seasoned scallop) and Chuka Wakame (seasoned seaweed) @ Rakuzen Japanese Restaurant

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Photos by ChristineLeng

Booze Counter

The unique Two Ox interior

7 hours low temperature Cooked Beef Oyster Blade

Lancelot Tea Guild

Smoking Hog’s Signature Bacones

Baked Rice Cake Lasagna

Photos about Rakuzen Japanese Restaurant

Tempura

Sukiyaki (すき焼き)

Cha Soba

Desserts

Rokkaku Bento Zen

Grilled mackerel