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Salmon Sashimi + Ebiko Rice Bowl
Sozo Salmon Carpaccio, Rainbow Carpaccio, Hamachi Aburi Carpaccio
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Spaghetti Aglio e Oglio
Baked Salmon with Lemon & Dill Sauce
Salmon Roll
Photos by ChristineLeng
2OX
Pâté de maman – provincial style pate
Chef’s mum’s Hearty coq au vin
Dark Chocolate Mousse
Apple & Elderflower
Bacon Wrapped Takoyaki & Kimchi Baby Octopus Salad
Photos about Marmalade Cafe
Marmalade, Bangsar Village II
Hibiscus Rose Tea
Marmalade Cafe
Spaghetti Smoked Salmon
Sounds of Havana
