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Hokkaido Salmon & Vegetables
Steamed Chicken with Minced Pork Wanton and Chinese Cabbage in Broth 菜膽云寳上湯雞
bread & butter pudding served on sizzling iron plate
Sizzling Lamb Cutlet
Bruschetta al Salmone
SMOKED SALMON GARLIC FRIED RICE
Photos by ChristineLeng
The unique Two Ox interior
Classic Creme Brulee
Lemon Tart Meringue en verrine
Homemade ice cream and sorbet
Tea
Double Smoked Duck Fettucine Carbonara
Photos about New Formosa Restaurant
Dishes
Man Tou
Fried leeks with Liver Sausage
Beancurd with "mui choy"
Peanut & Pickles
