Photos by ChristineLeng
Flight Club
Duck rillette served with pickled gherkins
Seared Sea Bass with colourful saffron sauce
Homemade ice cream and sorbet
Lychee Rose
Berry Pomegranate
Photos about Planter Jim's
Ipoh Bean Sprouts
Tom Yam
Thai Style Steamed Sea Bass/Siakap
Miang Kam
Table Setup
