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Kimchi Soup
Tuna Nicoise
Olic Tuna
Kimchi Jiggae
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
KIMCHI CASSEROLE
Photos by ChristineLeng
Scotch Egg
Mont Blanc
Trio’s King
Baked Salmon with Lemon and Dill Sauce
Special Beef Tongue
Smoking Hog
Photos about Asian Avenue Sunway Pyramid
Kim Chi and Soup
Yokomon Japanese Ice Cream
Deep Fried Chicken Fillet with Bean Curd served with rice + a soya drink
Korean Pancake with Squid
Azuki
