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Egg Tarts
Egg ‘Pecah’
Baked Dried Oyster Tart 千層香脆蠔皇酥
Salted Egg Yolk Cronut
新鮮烘蛋撻 Freshly Baked Egg Tarts
Lemon Tart Meringue en Verrine
Photos by ChristineLeng
Flight Club
Angel Hair Aglio e Olio
The unique Two Ox interior
Duck rillette served with pickled gherkins
Dark Chocolate Mousse
Lamb Ragout
Photos about Tenji Japanese Buffet
Dessert
Satay
Sushi and Seafood
Chocolate Fundae
Steamed Cod Fish
