Photos by ChristineLeng
Duck rillette served with pickled gherkins
Seared Sea Bass with colourful saffron sauce
Lancelot Tea Guild
Scotch Egg
Macha Ice Cream
Baked Rice Cake Lasagna
Photos about I Love Yoo!
I love YOO!
Yau Char Kwai and Tau Foo Far
You Tiao
老油鬼鬼 I Love Yoo!
You Tiao + Porridge
