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Smoked Salmon in Summer Gargen
Sozo Salmon Carpaccio, Rainbow Carpaccio, Hamachi Aburi Carpaccio
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Salmon Kobuto Teriyaki
Fresh Norwegian Salmon Yee Sang
Earl Grey Cured Loch Fyne Salmon bathed with Lemon Butter Sauce
Photos by ChristineLeng
Interior
Highland Green Rainforest
7 hours low temperature Cooked Beef Oyster Blade
Seared Sea Bass with colourful saffron sauce
Piccadilly Blend
Christmas Pudding, Vanilla Sauce and White Chocolate Ice Cream
Photos about Kin Shui Tei
Clubhouse of Tropicana Golf & Country Resort
Beef tofu Katsu don
Seasonal Anago Tempura Sauce
Smoked Ayu
Teriyaki Unagi Set
