Photos by ChristineLeng
The unique Two Ox interior
Duck rillette served with pickled gherkins
Angus Steak with Pepper Sauce
Piccadilly Blend
Lychee Rose
Smoking Hog Bacon Eggs Ice Cream
Photos about Karl's Beisl
Roasted Suckling Pig served with steamed Cabbage
Pine Nut Salad With Baby Spinach Leaves
Pork Knuckle With Sauerkraut
Palatschinken - Crepes, w/Apricot Jam, Rum & Raisin Ice
Cream of roasted Garlic & Red Pepper with Rosemary
