Oven Roasted Christmas Duck served as Breast and Leg, Orange Gravy, Chanterelle Bread Dumplings, Braise Red Cabbage
House made Tofu (smooth and silky) topped with finely chopped Poh Choy with blanched Poh Choy at the bottom with smooth gravy and garnished with mushroom
Hot and spicy crabs (ala Fatty Crab) in a red hot chillies/tomato egg gravy-with deep fried mantou to lap up the gravy