Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Yam basket filled with stir fry chicken cube, cashew nuts and assorted vegetables-yam was very loose- signified freshness(high in carbohydrate) and chicken cubes