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Sago Honeydew with Iced Coconut Milk
Chilled Organic Pumpkin Puree with Sago and Bird’s Nest and Coconut Ice Cream
Mango Sago Pomelo
Chef cooking Pandan leaves for Chendol The fact is there is no Secret ingredient. We use only all Natural. Come and meet the Chef and too happy to share
Chilled Grapefruit Sago
Ice Cream, Sago & Fruit
Photos by ChristineLeng
Singapore Curry Noodle
The unique Two Ox interior
Duck rillette served with pickled gherkins
7 hours low temperature Cooked Beef Oyster Blade
Bourguignon Pear & Vanilla Ice Cream
Interior
Photos about Malayas Bistro
Vegetables Pakora
Chinese Fragrant Fried Rice
Grilled Chicken Wings
Malayas Bistro
Malayas Bistro
