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Boat Noodle
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Stir Fried Vegetables
Fried custard “quick sand” buns Shanghai-style
Fried Yang Neum Chicken
Tomyam noodle, a lot of "liao" (ingredients)
Photos by ChristineLeng
Nasi Lemak
Cempedak Ice Cream (single scoop)
Tea
Interior
Signature Cheesy Baked Oyster
Caesar Salad
Photos about Malayas Bistro
Pisang Gula Hangus
Pisang Gula Hangus
Asparagus with Oyster Sauce
Sago Lapis Kelapa
Confinement Ginger Chicken
