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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Special Grill Tennessee Chicken
Assam Koh Prawns
Grilled Salmon
Baked Tiger Prawn on Potato Salad
Spicy Chilli Prawns Spaghetti
Photos by ChristineLeng
Chicken Koay Teow Soup
The unique Two Ox interior
Buffalo Wings
Lamb Ragout
Christmas Pudding, Vanilla Sauce and White Chocolate Ice Cream
Smoking Hog’s Deviled Eggs (6 halves)
Photos about Sanook Bistro & Sportz Bar
Chickens Meat
Moogus Salad
Sanook Bistro
Vongole Clam Penne
Spicy Mermaid Salad
