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Double Boiled Chinese Herb with Dried Scallop and Fish Maw 包罗万象
Wantan Mee
Fish, Mussels, Squid And Clams Baked In A Homemade Pomodoro Sauce
Fragrant Garlic Prawns Puffs with tomyum sauce
Double-boiled Village Chicken Soup with Cordyceps Flowers, Dried Scallops & Bamboo Pith
Earl Grey Cured Loch Fyne Salmon bathed with Lemon Butter Sauce
Photos by ChristineLeng
The unique Two Ox interior
Duck rillette served with pickled gherkins
Salmon rillette, pickled gherkins, capers, shallots
Classic Creme Brulee
Lemon Tart Meringue en verrine
Signature Cheesy Baked Oyster
Photos about Tang Shifu Restaurant
Dried Mee Suah with Dried Scallop & Abalone Sauce
Mee Suah With Herbs & Rice Wine
Buddha Jumps Over The Wall
Oolong in Passion
Tang Shifu 汤师父
