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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Carrot Soup
Bean curd sheet soup 灌汤鲜竹卷
Garlic sprout bean curd 蒜苗豆干
Stir fried Chinese broccoli 清炒芥兰
Oreo Cheese Cake
Photos by Firelyamber
Menu
BBQ Squid And Crab
Crispy Iceland Cod Fish with Mandarin Orange Cubes
Pantrie
Ramen Taiko Japanese Cuisine
Mieng Kam
Photos about Penang Village
Fried Yam Custard Shrimp
Steamed Shrimp Dumpling
Penang Village
Ribena + 7 up + Laichee
Salted Egg Prawns
