Photos by ChristineLeng
Flight Club
Classic Creme Brulee
Homemade ice cream and sorbet
Apple & Elderflower
Christmas Pudding, Vanilla Sauce and White Chocolate Ice Cream
Oxtail & Pig Ear Stew
Photos about Samplings On The Fourteenth Restaurant
Samplings on the Fourteenth
Grilled Beef Tenderloin with Seared Foie Gras, Port Wine reduction and Spring vegetables
Samplings on the Fourteen
Smoked Duck Breast
Strawberry Delight – Served With Homemade Double Chocolate Ice-Cream And Almond Macaron
