Photos by ChristineLeng
Squid Ink Pasta
The unique Two Ox interior
Chef’s mum’s Hearty coq au vin
Scotch Egg
Macha Ice Cream
Signature Cheesy Baked Oyster
Photos about Spring Garden KLCC
Double-boiled Egg with Honey, Fresh Ginseng, Bird's Nest & Aloe Vera
Spring Garden, KLCC
Poon Choy
Fresh Ginseng Broth with Dried Scallops & Bean Curd
Deep Fried Soft Shell Crab & Chilled Pigeon with Tiger Beer 芋絲軟殼蟹拌啤酒乳鴿
