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Tortellini Truffle Essence and Porcini Mushroom
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Double Boiled Shark Fin Soup with Dried Straw Mushroom 大展宏图
New Zealand beef Teppanyaki
Stuffed Piquillo Peppers with Beef
Braised Beef Shortribs Sandwich
Photos by kyspeaks
Steamed Fish Head,Brinjal,Pork Ribs,Fried Kangkung
Petai Seafood Fried Rice, Xiao Long Bao
O & S Restaurant
Restoran Veng Soon
Cockles, Prawns, BBQ Fish
Restoran Ipoh Road Yong Tow Foo
Photos about Rakuzen Japanese Restaurant
Sushi rice
Rakuzen
Gyuniko Shougaya
Unagi Bento Box
Sukiyaki Zen
