Photos by ChristineLeng
1824 Beef Cheek
Pâté de maman – provincial style pate
Scotch Egg
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Baked Salmon with Lemon and Dill Sauce
Iberian pork
Photos about El Meson Espanol
Menu
Interior
Open Guinness Lam Shank & Mushroom Pie with Champ & Watercress
Baked Swordfish with Guinness finishing & Asparagus with Cured Meat
Interior
